REQUIREMENTS 3+ years of supervisory experience in a café, restaurant, or hospitality environment (preferred in a competing establishment). Strong leadership and team management skills. Excellent communication and interpersonal skills. Proven ability to motivate and develop team members. Knowledge of food hygiene and safety standards. Ability to work under pressure and handle multiple tasks efficiently. Flexible to work shifts, weekends, and public holidays. High level of integrity, reliability, and professionalism.