REQUIREMENTS 3+ years of experience as a waiter in a café, restaurant, or hospitality environment (preferred in a competing establishment). Excellent knowledge of food, beverages, and menu offerings. Strong customer service and communication skills. Ability to multitask and work efficiently in a fast-paced environment. Attention to detail with a commitment to delivering exceptional guest experiences. Ability to work under pressure, during busy shifts, weekends, and public holidays. Neat grooming and professional demeanor at all times.