Requirements:

• At least 1 year of bakery experience.
• Able to make bread, toast, burger buns, and other baked products.
• Knowledge of dough mixing, proofing, and baking.
• Responsible, hardworking and able to work in a team.
• Good hygiene practices.
• Able to work early morning shifts.

Responsibilities:

• Prepare and bake bakery products.
• Follow recipes and production standards.
• Maintain product quality.
• Keep the bakery clean and organized.