JOB TITLE PACKAGING CASUALS

NATURE OF JOB FULL TIME

INDUSTRY BAKERY / FOOD MANUFACTURING

SALARY KSHS.40,000-60,000

JOB LOCATION MLOLONGO

DUTIES AND RESPONSIBILITIES

Product Packaging

· Package bakery products according to approved procedures and production requirements.

· Ensure products are correctly weighed, sealed, labeled, and arranged for distribution.

· Check packaged products for quality, appearance, and compliance with packaging standards.

· Maintain accuracy in product quantities and packaging specifications.

Quality Control Support

· Inspect finished products before and during packaging to identify defects or quality issues.

· Ensure only approved products are packed for dispatch.

· Report damaged, defective, or non-conforming products to the supervisor.

· Support product traceability by ensuring correct labeling and batch identification.

Food Safety & Hygiene Compliance

· Maintain high standards of personal hygiene and cleanliness within the packaging area.

· Follow Good Manufacturing Practices (GMP), food safety procedures, and company hygiene policies.

· Ensure packaging materials are handled and stored properly.

· Keep workstations, equipment, and surrounding areas clean and organized.

Production Support

· Work efficiently to meet daily packaging and production targets.

· Assist production teams during peak periods and high-volume operations.

· Support loading, sorting, and preparation of finished products for dispatch.

· Follow production schedules and instructions from supervisors.

Equipment & Workplace Safety

· Operate packaging tools and equipment safely.

· Report equipment faults, safety hazards, or operational challenges immediately.

· Follow workplace safety procedures and use protective equipment as required.

· Maintain a safe and organized working environment.

Inventory & Materials Handling

· Handle packaging materials such as bags, cartons, labels, and other supplies carefully.

· Monitor packaging material usage and report shortages to supervisors.

· Minimize wastage of products and packaging materials.

· Support proper storage and organization of packaging supplies.

KEY REQUIREMENT SKILLS AND QUALIFICATION

· Minimum of 2 years' relevant experience in a food manufacturing, bakery, FMCG, or production environment.

· Experience in product packaging, food handling, or manufacturing operations is preferred.

· Basic knowledge of food safety and hygiene practices.

· Ability to work in a fast-paced production environment.

· Good attention to detail and accuracy.

· Ability to follow instructions and production procedures.

HOW TO APPLY

· If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com

· Interviews will be carried out on a rolling basis until the position is filled.

· Only the shortlisted candidates will be contacted.