Job Listings
Publishing company
F&B Supervisor
Minimum Experience
1 year
Application Deadline
📅 31/12/2026
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Job Description
JOB TITLE F&B SUPERVISOR NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS.35,000 JOB LOCATION THIKA ROAD
DUTIES AND RESPONSIBILITIES Supervision of Daily F& B Operations:
Staff Leadership and Development:
Banqueting and Event Management:
Inventory and Stock Management:
Health, Safety, and Hygiene Compliance:
Budgeting and Cost Control:
Reporting and Administration:
KEY REQUIREMENT SKILLS AND QUALIFICATION
HOW TO APPLY
DUTIES AND RESPONSIBILITIES Supervision of Daily F& B Operations:
- Oversee and coordinate all food and beverage service areas, including restaurant, bars, and room service.
- Ensure all F& B staff follow operational procedures and maintain a high level of cleanliness, organization, and efficiency.
Staff Leadership and Development:
- Provide guidance on the development of staff skills, creating opportunities for growth within the team.
- Ensure that all team members are fully aware of their duties and responsibilities, and supervise them in a manner that fosters teamwork and morale.
Banqueting and Event Management:
- Take charge of the smooth execution of banquets, events, and special functions, including weddings, corporate meetings, and parties.
- Coordinate with the events and kitchen teams to ensure timely and accurate service delivery for all guests.
- Serve as the point of contact for any customer feedback or complaints, and resolve issues efficiently and to the satisfaction of the guest.
- Build rapport with regular clients and repeat guests, personalizing their experience when possible.
Inventory and Stock Management:
- Keep track of inventory for F and B items, ensuring optimal stock levels for service efficiency while minimizing wastage.
- Work closely with the procurement team to manage ordering and receiving of F&B supplies, including food, beverages, and cleaning materials.
- Maintain an accurate inventory log and assist in conducting regular stock counts.
- Ensure the proper storage and handling of all stock, ensuring that all items are kept within health and safety guidelines.
Health, Safety, and Hygiene Compliance:
- Ensure all food safety standards are met and regularly reviewed. Supervise adherence to hygiene policies in food preparation, handling, and storage.
- Ensure that all F& B staff are well-versed in proper safety protocols, including the safe handling of food and drinks, as well as emergency procedures.
Budgeting and Cost Control:
- Support the F&B manager in tracking and controlling operational costs, ensuring the department remains within budget.
- Monitor labor costs by maintaining efficient staffing levels without compromising service quality.
Reporting and Administration:
- Assist with the preparation of daily, weekly, and monthly reports on F&B operations, including sales performance, customer satisfaction, and any operational issues.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Diploma in Hospitality Management or related field
- 2 years of experience in the hospitality industry, with a strong focus on F&B operations and banqueting.
- Strong leadership and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Excellent organizational and time management skills.
- Strong knowledge of F& B service standards, hygiene regulations, and inventory management.
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
About the Company
Brites Management Services Limited publishes its vacancies in Kenya through Saplic. Profile created automatically.
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