Job Listings
Publishing company
Bakery Attendant
Minimum Experience
1 year
Application Deadline
📅 31/12/2026
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Job Description
JOB TITLE BAKERY ATTENDANT NATURE OF JOB FULL TIME INDUSTRY SUPERMARKET SALARY KSHS.17,000 JOB LOCATION KANGUNDO ROAD & ATHI RIVER
DUTIES AND RESPONSIBILITIES Baking and Production
Food Safety and Hygiene
Quality Control
Equipment Handling
Customer and Display Support
KEY REQUIREMENT SKILLS AND QUALIFICATION
HOW TO APPLY
DUTIES AND RESPONSIBILITIES Baking and Production
- Assist in the preparation and baking of bread, pastries, cakes, and other bakery products.
- Follow standardized recipes and production schedules accurately.
- Measure, mix, and prepare ingredients according to instructions.
- Support daily production targets and ensure timely output.
Food Safety and Hygiene
- Maintain high standards of cleanliness in the baking area and equipment.
- Follow all food safety, sanitation, and hygiene regulations.
- Ensure proper handling, storage, and labeling of ingredients and finished products.
- Report any food safety or quality concerns immediately.
Quality Control
- Ensure all baked products meet company quality standards in taste, appearance, and texture.
- Assist in checking product freshness and removing expired or damaged items.
- Maintain consistency in portioning and presentation. Inventory and Stock Management
- Assist in receiving and organizing baking ingredients and supplies.
- Monitor ingredient usage and report shortages.
- Support proper storage of raw materials and finished products.
Equipment Handling
- Operate baking equipment such as ovens, mixers, and proofers under supervision.
- Ensure equipment is cleaned and maintained properly after use.
- Report any equipment malfunction or maintenance needs.
Customer and Display Support
- Assist in arranging baked goods for display in an attractive and organized manner.
- Ensure bakery display areas are well-stocked and appealing.
- Support customer service when required.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- At least 6 months of experience in baking within a commercial kitchen, bakery, or supermarket bakery.
- Knowledge of basic baking techniques and food safety standards.
- Ability to follow recipes, instructions, and production schedules accurately.
- Basic baking and food preparation skills.
- Strong attention to detail and consistency.
- Ability to work in a fast-paced environment.
- Good time management and reliability.
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
About the Company
Brites Management Services Limited publishes its vacancies in Kenya through Saplic. Profile created automatically.
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