Overall Responsibility:- Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene maintenance, among others. Requirements:- Bsc  Degree in Hospitality and Tourism  Management from a recognized institution Higher National Diploma in Institutional Management is an added advantage Three (3) years’ relevant experience as a Catering Manager in a busy hospital or hotel kitchen.   Knowledge in therapeutic nutrition will be an added advantage. Demonstrate strong leadership, management and communication skills.