Overview

Languages

• English

Education

• Bachelor's degree
• Food science
• Chemical engineering

Experience

• 3 years to less than 5 years
• On site

Work must be completed at the physical location. There is no option to work remotely.

• Work site environment
• Cold/refrigerated

Work setting

• Urban area

Responsibilities

Tasks

• Conduct or assist in air and water quality testing
• Conduct or assist in environmental monitoring and protection activities
• Conduct tests and analysis using other physical and chemical separation techniques
• Maintain laboratory equipment
• Operate laboratory apparatus
• Good Manufacturing Practices (GMP)
• MS Office
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in design and fabrication of experimental apparatus
• Develop and conduct programs of sampling and analysis
• Prepare solution of gas or liquid, reagents, and sample formulations
• Conduct safety training programs
• Credentials
• Certificates, licences, memberships, and courses
• Safe quality foods (SQF) Certificate
• Food Safety Certificate
• Experience and specialization
• Regulatory investigation
• Regulatory affairs
• Analytical techniques
• Sampling
• Computer and technology knowledge
• MS Excel
• Area of work experience
• Quality assurance and control
• Type of industry experience
• Food and beverages
• Area of specialization
• Chemical engineering
• Food chemistry

Additional information

• Transportation/travel information
• Own vehicle
• Public transportation is available
• Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Attention to detail
• Ability to distinguish between colours
• Combination of sitting, standing, walking
• Weight handling
• Up to 23 kg (50 lbs)
• Own tools/equipment
• Safety glasses/goggles
• Gloves
• Mask
• Steel-toed safety boots

Personal suitability

• Accurate
• Organized
• Versatility
• Proactive

Benefits

Financial benefits

• Group insurance benefits
• Life insurance