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Job Description
JOB TITLE STOREKEEPER NATURE OF JOB FULL TIME SALARY KSHS.18,000-20,000 JOB LOCATION KIAMBU
DUTIES AND RESPONSIBILITIES Inventory Management
Food and Beverage Store Operations
Documentation and Record Keeping
Stock Control and Loss Prevention
Coordination and Support
KEY REQUIREMENT SKILLS AND QUALIFICATION
HOW TO APPLY
DUTIES AND RESPONSIBILITIES Inventory Management
- Receive, inspect, and verify incoming deliveries against purchase orders and delivery notes.
- Ensure all stock items are accurately recorded and stored in designated locations.
- Maintain optimum stock levels and monitor inventory movements.
- Conduct regular stock counts and reconciliations to ensure inventory accuracy.
- Report stock discrepancies, shortages, damages, and expiries promptly.
Food and Beverage Store Operations
- Manage the storage and issuance of food, beverage, kitchen, and operational supplies.
- Ensure proper stock rotation using the First-In, First-Out (FIFO) principle.
- Monitor expiry dates and recommend timely utilization of perishable items.
- Maintain appropriate storage conditions for food and beverage products.
- Ensure compliance with food safety and hygiene standards.
Documentation and Record Keeping
- Maintain accurate inventory records, stock cards, and store documentation.
- Update stock movement records for all issued and received items.
- Prepare daily, weekly, and monthly inventory reports.
- Support procurement and finance teams with stock-related information and reconciliations.
Stock Control and Loss Prevention
- Monitor inventory usage trends and identify unusual consumption patterns.
- Implement controls to minimize wastage, pilferage, and stock losses.
- Ensure all stock issues are properly authorized and documented.
- Assist in investigations related to inventory variances.
Coordination and Support
- Work closely with kitchen, restaurant, procurement, and management teams to ensure timely availability of supplies.
- Coordinate with suppliers and receiving personnel during deliveries.
- Support periodic audits and stock verification exercises.
- Perform any other duties assigned by management.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Certificate or Diploma in Procurement, Supply Chain Management, Stores Management, Business Administration, or a related field.
- Minimum of two (2) years of experience as a Storekeeper within a restaurant, hotel, catering company, or hospitality environment.
- Proven experience handling food, beverage, and kitchen inventory.
- Experience using inventory management systems is an added advantage.
- Strong inventory control and stock management skills.
- Good understanding of food safety, storage, and stock rotation procedures.
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
About the Company
Brites Management Services Limited publishes its vacancies in Kenya through Saplic. Profile created automatically.
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