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Steward

📍 Nairobi, Kenya 🏢 00100 💼 On-site ⏰ Full Time 📋 Permanent Contract 🏷️ Hospitality and Tourism

Work mode: On-site · Location: Nairobi, Kenya · Schedule: Full Time.

Minimum Experience
1 year
Application Deadline
📅 31 Dec 2026

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Job Description

JOB TITLE: STEWARD NATURE OF JOB: FULL TIME INDUSTRY: HOSPITALITY SALARY:KSHS.20,000 JOB LOCATION: WESTLANDS, NAIROBI

DUTIES AND RESPONSIBILITIES Maintain Cleanliness and Sanitation Standards
  • Ensure all kitchen and dishwashing areas, floors, surfaces, and storage spaces are kept clean, dry, and hygienic at all times.
  • Thoroughly clean and sanitize kitchen tools, cooking equipment, utensils, and dishes according to established protocols.
  • Follow cleaning schedules and checklists to ensure all areas meet health and safety standards.
Dishwashing and Waste Management
  • Operate dishwashing machines and hand-wash items as necessary, ensuring all are spotless and ready for immediate reuse.
  • Sort and properly dispose of waste, recyclables, and food scraps in accordance with kitchen hygiene policies.
  • Empty and clean trash bins regularly to prevent odors and contamination.
Support to Kitchen Operations
  • Assist chefs and kitchen staff by ensuring necessary tools and equipment are clean, available, and in their proper places.
  • Restock utensils, crockery, and kitchen supplies in preparation for upcoming meal services.
  • Maintain cleanliness around prep stations to support smooth kitchen workflow.
Inventory and Supplies Handling
  • Assist in receiving, unpacking, and properly storing kitchen deliveries.
  • Ensure proper rotation of stock (First-In, First-Out – FIFO) to reduce waste and spoilage.
  • Alert supervisors when cleaning supplies or kitchen items are running low.
Compliance with Safety and Hygiene Regulations
  • Adhere strictly to hygiene practices, including proper handwashing, use of gloves, and food safety standards.
  • Wear appropriate personal protective equipment (PPE) such as aprons, gloves, and non-slip shoes.
  • Report any hygiene risks, broken equipment, or safety hazards immediately to the supervisor or manager.
Assist During Busy Service Times
  • Quickly respond to the needs of the kitchen team during peak hours, including clearing used dishes, refilling water stations, or cleaning spillages.
  • Remain calm under pressure while maintaining speed and accuracy in completing tasks.

 General Facility Support
  • Maintain cleanliness in staff areas, restrooms, and guest-facing spaces if required.
  • Support any ad hoc cleaning or maintenance requests from supervisors.
  • Participate in end-of-day cleaning routines and help prepare the kitchen for the next day’s service.

 KEY REQUIREMENT SKILLS AND QUALIFICATION
  • Minimum of 2 years of experience in a steward or kitchen assistant role, preferably in a busy restaurant or hotel setting.
  • Strong understanding of hygiene, sanitation, and food safety standards.
  • Physical stamina and ability to stand for extended periods and lift moderate weights.
  • High attention to detail and cleanliness.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Reliable, punctual, and a team player.
  • Basic communication skills in English or Swahili.

HOW TO APPLY
  • If you meet the above qualifications, skills and experience share CV on [email protected]
  • Interviews will be carried out on a rolling basis until the position is filled.
  • Only the shortlisted candidates will be contacted.
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Location

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About the Company

Brites Management Services Limited publishes its vacancies in Kenya through Saplic. Profile created automatically.