• Responsibilities

Support service departments within branches that are under his/her area of responsibility.

Source suppliers for fruits and vegetables and negotiate competitive price deals to gain pricing competitiveness.

Ensure that there are adequate product ranges for selected product categories to meet customers’ product/services needs.

Implement initiatives that will assist service departments to achieve sales revenue targets and gross profit growth.

Ensure that merchandising and house-keeping standards are maintained as per the company’s specifications.

Implement shrinkage control procedures to minimize stock losses (shrinkage) and promote staff participation in fighting shrinkage.

Review management reports and take corrective actions to meet operational objectives.

• Requirements

A Bachelor’s Degree in commerce, business management, retail management or a related field of study.

• At least ten (10) years’ work experience in management positions within the wholesale/retail (FMCG) sector

Strong background in managing/supporting service departments: fruits and vegetables, bakery, butchery, and deli departments.

Be able to supervise a team of sub-ordinates, maintain staff discipline, and ensure optimal productivity.

Be conversant with health and safety standards applicable to environments that deal with handling edible groceries and ready-to-eat foods.

Be able to spot business opportunities within service departments to enhance sales performance, gross profit opportunities, and minimize stock losses.

Possession of a Class B driver’s license.

• Salary
• competitive remuneration package