• Ensures that high quality food standard is maintained
• Train staff on hygiene basics and related HACCP standards that should be maintained
• Ensures that hygiene samples are sent on time to hygiene auditors and airline clients
• Ensures that suppliers are visited regularly and audited
• Receives incoming goods and verifies quality and also checks for expiry dates to ensure food safety
• Monitors projects to ensure that Hazard Analysis Critical Control Points (HACCP) and Standard Operating Procedures (SOP) are followed
• Ensures that all items stored are to the requires safety standards
• Monitoring of food production by checking temperatures and time records
• Ensures that all meals are weighed and documents are availed
• Ensures that all staff are knowledgeable about hygiene requirements and ensures that its implemented
• Monitors chlorination of water and works closely with maintenance department
• Monitoring operational procedures i.e. temperature controls
• Ensures that FEFO and stock rotation is followed
• Ensures that all first aid boxes are fully stocked to ensure proper usage
• Ensures that critical control points are clean and up to standard
• Ensures that airlines specifications are strictly observed by kitchen staff
• Previous experience on quality control operations
• Able to work long hours
• Quick decision maker
• Able to work independently yet excellent team player
• Good communication skills
• Good command of English language, both written and spoken
• Results oriented
• Pays attention to detail
• Experience in report writing
• Computer literate
• Leadership and delegation skills
• Committed and loyal to the company
• Honest and reliable
• Mature and professional attitude and personality
• Open to suggestions, able and willing to adapt or learn

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