JOB TITLE

PRODUCTION SUPERVISOR

NATURE OF JOB

FULL TIME

INDUSTRY

FOOD MANUFACTURING

SALARY

KSHS.40,000-50,000

JOB LOCATION

KIKUYU

DUTIES AND RESPONSIBILITIES

Production Operations

· Supervise and coordinate daily production activities to ensure production targets are achieved.

· Monitor production schedules and ensure efficient utilization of labour, machinery, and raw materials.

· Ensure products are manufactured in accordance with approved specifications and quality standards.

· Identify production bottlenecks and implement corrective actions to improve efficiency.

· Monitor equipment performance and coordinate with the maintenance team to minimize downtime.

· Ensure production records and reports are completed accurately and submitted on time.

Quality Assurance & Food Safety

· Ensure compliance with food safety standards, Good Manufacturing Practices (GMP), and company quality procedures.

· Monitor product quality throughout the production process and ensure corrective actions are taken where necessary.

· Conduct routine inspections of production processes and finished products.

· Minimize product defects, wastage, and rework through effective process control.

· Ensure proper hygiene and sanitation practices are maintained within the production area.

Team Leadership

· Supervise, motivate, and support production staff to achieve departmental objectives.

· Allocate duties and monitor employee performance during each shift.

· Train new employees on production procedures, food safety, and workplace health and safety requirements.

· Promote teamwork, discipline, and adherence to company policies.

· Conduct regular toolbox talks and participate in performance evaluations.

Inventory & Resource Management

· Monitor the availability and proper use of raw materials, packaging materials, and production supplies.

· Ensure efficient utilization of resources to minimize waste and reduce production costs.

· Coordinate with the warehouse and procurement teams to maintain adequate inventory levels.

· Report shortages or production material issues promptly.

Health, Safety & Compliance

· Enforce workplace health and safety regulations and ensure safe operation of production equipment.

· Ensure employees wear the required personal protective equipment (PPE).

· Report accidents, near misses, and safety concerns promptly.

· Maintain compliance with internal policies and relevant food manufacturing regulations.

KEY REQUIREMENT SKILLS AND QUALIFICATION

· Diploma or Bachelor's degree in Food Science, Food Technology, Industrial Chemistry, Manufacturing, or a related field.

· Minimum of three (3) years' experience in a food manufacturing environment.

· Experience in the production of tomato paste, sauces, jams, or similar processed food products is highly preferred.

· Experience supervising production teams in a manufacturing setting is an added advantage.

· Strong leadership and people management skills.

· Excellent attention to detail and commitment to product quality.

· Good understanding of food manufacturing processes and production planning.

· Knowledge of Good Manufacturing Practices (GMP), HACCP principles, and food safety standards.

HOW TO APPLY

· If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com

· Interviews will be carried out on a rolling basis until the position is filled.

· Only the shortlisted candidates will be contacted.