Logo of Brites Management Services Limited

Head Chef

📍 Nairobi, Kenya 🏢 00100 💼 On-site ⏰ Full Time 📋 Permanent Contract 🏷️ Hospitality and Tourism

Work mode: On-site · Location: Nairobi, Kenya · Schedule: Full Time.

Minimum Experience
1 year
Application Deadline
📅 31 Dec 2026

These companies are also hiring

  • Booking Specialist
    falling for african
    📍 Nairobi
    View job
Interested in this job?
Create your profile in 30 seconds and we'll apply for you automatically
📣 Share this job
Facebook X LinkedIn
Link copied ✓

Job Description

JOB TITLE: HEAD CHEF NATURE OF JOB: FULL TIME INDUSTRY: HOSPITALITY SALARY: KSHS.40,000-45,000 JOB LOCATION: THIKA ROAD

DUTIES AND RESPONSIBILITIES Kitchen Operations Management
  • Oversee the day-to-day operations of the kitchen and ensure smooth workflow.
  • Supervise food preparation and presentation to maintain consistency and quality standards.
  • Ensure timely preparation and service of meals in accordance with customer expectations.
  • Monitor kitchen productivity and implement measures to improve efficiency.

 Menu Planning & Food Production
  • Develop and update menus based on customer preferences, seasonal ingredients, and business objectives.
  • Create recipes and standardize food preparation procedures.
  • Ensure variety, quality, and profitability of menu offerings.
  • Introduce new dishes and culinary innovations to enhance customer satisfaction.

 Food Costing & Inventory Control
  • Prepare and manage food costing to ensure profitability and cost efficiency.
  • Monitor food usage, portion control, and wastage reduction initiatives.
  • Manage inventory levels and oversee procurement of food supplies and kitchen equipment.
  • Conduct regular stock checks and maintain accurate inventory records.

Team Leadership & Staff Management
  • Supervise, train, and mentor kitchen staff.
  • Allocate duties and schedules to ensure adequate staffing levels.
  • Monitor staff performance and maintain discipline within the kitchen.
  • Foster teamwork and a positive working environment.

 Quality Assurance & Compliance
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Maintain cleanliness and organization of kitchen areas and equipment.
  • Conduct regular quality checks on ingredients, preparation processes, and finished dishes.
  • Ensure adherence to company policies and standard operating procedures.

Customer Satisfaction
  • Address food-related concerns and feedback professionally.
  • Work closely with management to enhance guest dining experiences.
  • Maintain high standards of food quality, presentation, and service delivery.

 KEY REQUIREMENT SKILLS AND QUALIFICATION
  • Diploma or Certificate in Culinary Arts, Food Production, or a related field.
  • Minimum of 3 years' experience as a Head Chef or Senior Chef in a hotel or restaurant environment.
  • Strong knowledge of menu planning, food costing, and kitchen operations.
  • Experience in inventory management, staff supervision, and food safety compliance.
  • Ability to work effectively in a fast-paced environment.
  • Strong culinary and food presentation skills.
  • Leadership and team management abilities.
  • Excellent organizational and planning skills.

HOW TO APPLY
  • If you meet the above qualifications, skills and experience share CV on [email protected]
  • Interviews will be carried out on a rolling basis until the position is filled.
  • Only the shortlisted candidates will be contacted.
Saplic and real companies never ask you for money to apply, train or hire you. If they do, report the job.

Location

📍 Approximate location
🗺️ View full map →

About the Company

Brites Management Services Limited publishes its vacancies in Kenya through Saplic. Profile created automatically.