Position Summary The Group Sommelier oversees the wine programme across Nomad Beach Resort and Chale Island Resort, splitting the working week between both properties. This is a highly guest-facing role combining wine service, cellar management, menu pairing, team training and wine experiences. Key Responsibilities Wine Programme Manage wine selection, wine lists, cellar stock and inventory. Work with the Executive Chefs on menu pairings and wine selection. Ensure correct wine storage, handling and service standards. Support purchasing and supplier coordination. Guest Experience Maintain an active presence with guests across both resorts. Provide personalised wine recommendations and pairings. Host wine tastings, pairing evenings and other wine experiences. Lead the wine experience at Indulge, Nomad's fine-dining wine cellar. Support private dinners, events and special occasions. Training Train restaurant and bar teams on wine knowledge, service and pairing. Conduct regular tastings and practical training. Develop team confidence in recommending and upselling wines. Key Attributes Professional sommelier qualification or recognised wine certification. Previous experience in a quality hotel, resort or restaurant. Strong wine and food-pairing knowledge. Warm, confident and highly guest-focused. Strong cellar and stock-management experience. Confident hosting tastings and training teams. Fine-dining experience is an advantage. Strong spoken and written English. Contract • 6-month contract starting October 2026 Split between Nomad Beach Resort & Chale Island Resort Salary: USD $2,000/month Full board provided Additional benefits shared during application