Logo

Food & Beverage Controller (Hotel)

📍 Nairobi, Kenya 💼 On-site ⏰ Full Time 📋 Permanent Contract 🏷️ Hospitality and Tourism

Work mode: On-site · Location: Nairobi, Kenya · Schedule: Full Time.

Minimum Experience
1 year
Application Deadline
📅 31 Dec 2026
Interested in this job?
Create your profile in 30 seconds and we'll apply for you automatically
📣 Share this job
Facebook X LinkedIn
Link copied ✓

Job Description

JOB TITLE FOOD & BEVERAGE CONTROLLER (HOTEL) NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS. 25,000 JOB LOCATION NGARA

DUTIES AND RESPONSIBILITIES Cost Control & Financial Management
  • Monitor daily food and beverage costs against budgets and forecasts
  • Analyze variances between actual and standard costs
  • Prepare regular cost control and performance reports
  • Recommend strategies to reduce wastage and improve profitability

Inventory Management
  • Oversee stock levels for all food, beverage, and consumable items
  • Conduct regular stock counts and reconciliation with system records
  • Monitor stock movement, usage trends, and expiry risks
  • Ensure proper storage practices to minimize losses

Purchasing & Verification
  • Verify purchase orders, supplier invoices, and delivery notes
  • Ensure correct pricing, quantities, and quality standards are met
  • Liaise with suppliers and procurement teams to resolve discrepancies
  • Support approval processes for F&B purchases

Reporting & Compliance
  • Maintain accurate records of all F&B transactions
  • Prepare weekly, monthly, and ad-hoc financial reports
  • Ensure compliance with hotel financial policies and procedures
  • Support internal and external audits

Systems & Process Management
  • Utilize POS/ERP systems to track sales, inventory, and cost data
  • Ensure proper system entries for all F&B transactions
  • Support system improvements and data accuracy checks

KEY REQUIREMENT SKILLS AND QUALIFICATION
  • Degree in Hospitality Management, Finance, Accounting, or related field
  • CPA certification is an added advantage
  • Minimum 2+ years of experience in F&B cost control or hospitality finance
  • Strong understanding of hotel operations and F&B systems
  • Experience with ERP and/or POS systems (advantageous)
  • Strong Excel and reporting skills
  • Knowledge of inventory management and cost control principles

HOW TO APPLY
  • If you meet the above qualifications, skills and experience share CV on [email protected]
  • Interviews will be carried out on a rolling basis until the position is filled.
  • Only the shortlisted candidates will be contacted.

Location

📍 Approximate location
🗺️ View full map →

About the Company

Brites Management Services Limited publishes its vacancies in Kenya through Saplic. Profile created automatically.