Job Listings
Food & Beverage Controller (Hotel)
Minimum Experience
1 year
Application Deadline
📅 31/12/2026
Interested in this job?
Create your profile in 30 seconds and we'll apply for you automatically
Job Description
JOB TITLE FOOD & BEVERAGE CONTROLLER (HOTEL) NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS. 25,000 JOB LOCATION NGARA
DUTIES AND RESPONSIBILITIES Cost Control & Financial Management
Inventory Management
Purchasing & Verification
Reporting & Compliance
Systems & Process Management
KEY REQUIREMENT SKILLS AND QUALIFICATION
HOW TO APPLY
DUTIES AND RESPONSIBILITIES Cost Control & Financial Management
- Monitor daily food and beverage costs against budgets and forecasts
- Analyze variances between actual and standard costs
- Prepare regular cost control and performance reports
- Recommend strategies to reduce wastage and improve profitability
Inventory Management
- Oversee stock levels for all food, beverage, and consumable items
- Conduct regular stock counts and reconciliation with system records
- Monitor stock movement, usage trends, and expiry risks
- Ensure proper storage practices to minimize losses
Purchasing & Verification
- Verify purchase orders, supplier invoices, and delivery notes
- Ensure correct pricing, quantities, and quality standards are met
- Liaise with suppliers and procurement teams to resolve discrepancies
- Support approval processes for F&B purchases
Reporting & Compliance
- Maintain accurate records of all F&B transactions
- Prepare weekly, monthly, and ad-hoc financial reports
- Ensure compliance with hotel financial policies and procedures
- Support internal and external audits
Systems & Process Management
- Utilize POS/ERP systems to track sales, inventory, and cost data
- Ensure proper system entries for all F&B transactions
- Support system improvements and data accuracy checks
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Degree in Hospitality Management, Finance, Accounting, or related field
- CPA certification is an added advantage
- Minimum 2+ years of experience in F&B cost control or hospitality finance
- Strong understanding of hotel operations and F&B systems
- Experience with ERP and/or POS systems (advantageous)
- Strong Excel and reporting skills
- Knowledge of inventory management and cost control principles
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
About the Company
Brites Management Services Limited publishes its vacancies in Kenya through Saplic. Profile created automatically.
Similar jobs
Bartender-Hospitality
BRIDGE TALENT MANAGEMENT
COOK
Brites Management Services Limited
Office Administrator (Restaurant)
Brites Management Services Limited
Housekeeping Supervisor
Brites Management Services Limited
Head Chef
Brites Management Services Limited
WAITER
Brites Management Services Limited