• Responsibilities

Prepare and cook delicious meals to the highest standards.

Plan and assist with menu planning and portion control.

Ensure food is fresh, well-presented and served on time.

Maintain cleanliness and hygiene in the kitchen.

Work closely with the team to ensure excellent guest satisfaction.

• Requirements

Proven experience as a Cook.

Knowledge of food safety and hygiene.

Ability to work under pressure and in a team.

Creative, reliable and passionate about food.

Bartending skills are an advantage.

• Salary

Competitive salary.