We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. Candidate must be able to meet all scheduling commitments and possess strong attention to detail. Experience in preparing traditional cuisine (Chinese, Malay and Indian style) with minimum supervision.

The cook’s responsibilities include following instructions relating to the timely preparation of food, organizing workstations, and assisting other cooks as needed.

Candidate must also be open minded to use various cooking techniques and methods to prepare customized meals that meet our customers’ expectations.

Ability to use independent judgment in routine situations, such as conducting work tasks safely and in compliance with the facility safety program, determining what items are needed for menu and meal preparation.