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Chef (Hot Kitchen)
📍 Nairobi 💼 On-site ⏰ Full Time 📋 Permanent Contract 🏷️ Hospitality and Tourism
Minimum Experience
1 year
Application Deadline
📅 31/12/2026
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Job Description
JOB TITLE CHEF (HOT KITCHEN) NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS.30,000-35,000 JOB LOCATION JOGOO ROAD
DUTIES AND RESPONSIBILITIES Food Preparation & Production
  • Prepare, cook, and present high-quality hot meals in accordance with approved recipes, portion sizes, and presentation standards.
  • Complete mise en place activities and ensure all ingredients, equipment, and workstations are ready before service.
  • Prepare a variety of local and international dishes while accommodating approved dietary and allergy requirements.

Food Quality & Safety
  • Ensure all food is handled, prepared, and stored in compliance with food safety, hygiene, and HACCP standards.
  • Monitor food quality throughout preparation and service to maintain consistency in taste, appearance, and freshness.
  • Maintain a clean, organized, and sanitary hot kitchen, ensuring compliance with occupational health and safety requirements.

Inventory & Cost Control
  • Monitor inventory levels, request replenishments, and participate in stock-taking activities.
  • Apply FIFO principles, proper food labeling, and correct storage practices to preserve food quality.
  • Minimize food waste and support cost control by adhering to standardized recipes and portion control.

Kitchen Operations
  • Operate and maintain kitchen equipment safely, reporting faults or maintenance needs promptly.
  • Coordinate with other kitchen sections to ensure efficient meal production and timely service.
  • Assist in menu planning, recipe development, and implementation of new menu items where required.

Teamwork & Supervision
  • Supervise, coach, and support junior kitchen staff to ensure compliance with kitchen standards and procedures.
  • Foster effective teamwork and communication to maintain smooth kitchen operations during service.
  • Participate in departmental meetings, training, and continuous improvement initiatives.

KEY REQUIREMENT SKILLS AND QUALIFICATION
  • Diploma or Degree in Culinary Arts, Professional Cookery, Food Production, or a related field.
  • Minimum of 2–3 years experience in a professional hot kitchen within a hotel, restaurant, resort, or catering establishment.
  • Experience preparing both local and international cuisine is preferred.
  • Experience working in a high-volume food production environment is an added advantage.
  • Strong culinary skills and knowledge of cooking techniques.
  • Good understanding of food safety, sanitation, and hygiene standards.
  • Ability to work efficiently under pressure in a fast-paced kitchen.
  • Excellent time management and organizational skills.

HOW TO APPLY
  • If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
  • Interviews will be carried out on a rolling basis until the position is filled.
  • Only the shortlisted candidates will be contacted.
Location
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About the Company
Brites Management Services Limited publishes its vacancies in Kenya through Saplic. Profile created automatically.