Key Responsibilities:

• Coordinate daily food production and kitchen workflow to achieve consistent quality, presentation and service timing.
• Ensure all menu items are prepared to approved recipes, portions, specifications and presentation standards.
• Supervise kitchen personnel across sections and allocate staff, tasks and production priorities effectively.
• Coach team members, monitor performance, support scheduling and promote discipline, teamwork and continuous improvement.
• Inspect food preparation, storage, sanitation, temperature control and allergen-management practices and correct non-compliance promptly.
• Monitor food cost, portion control, wastage, stock levels and production requirements and support inventory counts and procurement planning.
• Check food quality before release and respond quickly to service, staffing, equipment or supply challenges.
• Support menu development, recipe standardisation, events, banqueting and product innovation.
• Assume full responsibility for kitchen operations in the absence of the Executive Chef and provide accurate operational reports.

Qualification And Experience:

• •Diploma, degree or equivalent professional qualification in Culinary Arts, Professional Cookery or Hospitality Management.
• At least five years of experience in a professional kitchen, including a minimum of two years in a supervisory culinary role.
• Strong culinary knowledge, leadership ability and practical experience with food cost, inventory, production planning and team scheduling.
• Sound knowledge of HACCP principles, food safety, sanitation, allergen control and contamination prevention.
• Ability to make timely decisions, solve operational problems and maintain standards during high-pressure service periods.
• Strong communication, coaching, organisation and report-writing skills.

Core Competencies

• Kitchen leadership
• Culinary expertise
• Food safety
• Cost control
• Coaching
• Operational planning
• Decision making
• Performance management

Working Conditions: The position requires rotational shifts and regular availability for evenings, weekends, public holidays, functions and special events. How To Apply: Submit your application through Jobberman, including an updated CV and relevant supporting documents, no later than 31 August 2026. Only shortlisted candidates will be contacted. Location: Accra Salary: Attractive

A Reputable Restaurant publishes its vacancies in Ghana through Saplic. Profile created automatically.