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Restaurant Supervisor / F& B Manager

📍 Nairobi, Kenya 💼 On-site ⏰ Full Time 📋 Permanent Contract 🏷️ Hospitality and Tourism

Work mode: On-site · Location: Nairobi, Kenya · Schedule: Full Time.

Minimum Experience
1 year
Application Deadline
📅 31 Dec 2026
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Job Description

VACANCY RESTAURANT SUPERVISOR / F& B MANAGER LOCATION: Mirema, Roysambu EMPLOYMENT TYPE: Full-time ABOUT THE VENUE: We are a year-old bar and restaurant seeking a highly organized, driven and dynamic hands-on leader to oversee daily operations, manage events, and drive business through smart marketing.
THE ROLE: CORE RESPONSIBILITIES BAR & RESTAURANT SUPERVISION Stock and Inventory Management
  • Procurement: Manage relationships with suppliers and negotiate pricing to maintain healthy profit margins.
  • Compliance: Implement strict food safety and handling protocols.
  • Audit & Reporting: Conduct weekly/monthly physical stock counts and reconcile against sales data.
  • Quality Control: Inspect all incoming deliveries for conformity to our quality standards.
Staff management
  • Manage the entire restaurant floor and bar counter during service.
  • Lead, train, and supervise all front-of-house staff (waiters, barmen, hosts).
  • Ensure excellent customer service, cleanliness, and speed.
  • Handle opening/closing procedures, cash ups, and stock control.

 MENU CREATION & COSTING
  • Conceptualization: Create menus that align with the brand identity and market trends.
  • Standardization: Author and maintain a formal Recipe Manual, including precise measurements, preparation steps, and plating specifications to ensure consistency.
  • Menu Engineering: Use sales data to identify stars; and ;dogs; adjusting the menu to maximize profitability.
  • Profitability Analysis: Conduct quarterly menu engineering audits to categorize items by popularity ensuring profitability for every dish/event.
  • Bespoke Menus: Collaborate with clients to create customized menus tailored to their requirements.

EVENT & CATERING MANAGEMENT
  • Logistics: Plan, coordinate, and execute all events held on the premises or external catering events.
  • Execution: Act as the onsite lead during events to ensure timing and plating to meet client expectations.

 KEY REQUIREMENTS (non-negotiable):
  • Diploma in Hotel management/Hospitality or equivalent vocational training.
  • Financial Literacy: Understanding of P& L statements and Costing.
  • Minimum 3 years of proven experience: 2+ in BACK OF HOUSE (BOH) and 1+ years in FRONT OF HOUSE (FOH) operations within a bar, restaurant, or events venue.
  • Computer Literacy: Knowledge of Excel/Word and proficiency in using a computer.
  • Excellent communication, problem-solving, and people skills.
  • Must be reliable, honest, and able to work evenings, weekends, and public holidays. ADDED ADVANTAGES (not mandatory but welcome):
  • Experience managing a restaurant floor and leading staff (rosters, discipline, motivation).
  • Experience setting up and managing online food sales.


SALARY - 30-40k Application deadline: On rolling basis till filled Start date: Immediate or as agreed.

Location

📍 Approximate location
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About the Company

iHR Consulting Ltd publishes its vacancies in Kenya through Saplic. Profile created automatically.