Responsibilities:

• Prepare pizza dough, toppings, sauces, and shawarma ingredients.
• Cook and assemble pizzas and shawarmas according to approved recipes.
• Ensure food quality, consistency, and timely order delivery.
• Maintain cleanliness of workstations, equipment, and kitchen utensils.
• Follow food safety, hygiene, and sanitation standards.
• Monitor ingredient quality, stock levels, and minimize food wastage.
• Operate and maintain kitchen equipment safely.
• Support general kitchen operations as assigned.

Requirements:

• Minimum of SSCE or equivalent.
• At least 1 year of experience in pizza, shawarma, or fast-food preparation.
• Good knowledge of food hygiene and safety practices.
• Ability to work in a fast-paced environment with good teamwork and communication skills.

Key Performance Indicators (KPIs):

• Food quality and consistency.
• Order accuracy and preparation time.
• Compliance with hygiene and safety standards.
• Minimal food wastage.
• Customer satisfaction.

Note: There is accommodation if distance will be a barrier.