Pastry Chef

Responsibilities:

• Prepare and bake a variety of pastries, cakes, bread, cookies, desserts, and other baked products.
• Decorate cakes and pastries to meet customer and company standards.
• Develop new recipes and seasonal pastry offerings.
• Ensure consistency in taste, texture, and presentation of all baked products.
• Customize cakes and desserts based on customer specifications when required.
• Organize and maintain the pastry kitchen for efficient workflow.
• Ensure all baking equipment is properly used, cleaned, and maintained.
• Prepare ingredients and ensure adequate stock for daily production.
• Monitor production schedules to meet customer demand and deadlines.
• Minimize waste while maintaining product quality.
• Ensure all products meet established quality and presentation standards.
• Follow food safety, hygiene, and sanitation regulations at all times.
• Monitor ingredient freshness and proper storage conditions.
• Conduct quality checks on finished products before display or delivery.
• Monitor inventory levels of baking ingredients and supplies.
• Assist in ordering ingredients and maintaining stock records.
• Control food costs through efficient ingredient usage and waste reduction.
• Maintain accurate production and inventory records.
• Work closely with kitchen staff and management to ensure smooth daily operations.
• Train and mentor junior bakers or kitchen assistants where applicable.
• Support special events, catering orders, and promotional activities.
• Perform other duties assigned by the Head Chef or Management.

Requirements:

• Minimum of an OND or a certification in Culinary Arts, Baking & Pastry, Hospitality, or a related field is an advantage.
• Proven years of experience as a Pastry Chef, Baker, or in a similar role.
• Strong knowledge of baking techniques, pastry production, and dessert preparation.
• Experience in cake decorating and pastry presentation.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to work under pressure and meet production deadlines.
• Excellent creativity, attention to detail, and organizational skills.