Overview

Languages

• English

Education

• No degree, certificate or diploma

Experience

• No experience (will train)
• On site

Work must be completed at the physical location. There is no option to work remotely.

• Work site environment
• Odours
• Cold/refrigerated
• Wet/damp

Work setting

• Meat processing and/or packing plant/establishment

Responsibilities

Tasks

• Food safety/handling skills
• Transport raw materials, finished products and packaging materials
• Remove filled containers from conveyors
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Check products and packaging for basic quality defects
• Assist process control and machine operators in performing their duties
• Clean machines and immediate work areas

Additional information

• Transportation/travel information
• Own transportation
• Public transportation is available
• Work conditions and physical capabilities
• Repetitive tasks
• Standing for extended periods
• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Work under pressure
• Weight handling
• Up to 23 kg (50 lbs)

Personal suitability

• Flexibility
• Reliability
• Team player