Key Responsibilities:

• Prepare ingredients and cook menu items according to approved recipes, quantities, cooking times and presentation standards.
• Set up and replenish the assigned workstation before and during service.
• Process food orders accurately and communicate special requests, substitutions or shortages to the supervisor.
• Maintain consistent portion sizes, product quality and service speed during peak periods.
• Label, store and rotate ingredients correctly and follow approved temperature-control and food-safety procedures.
• Maintain a clean, organised and sanitised workstation, utensils and equipment throughout the shift.
• Support receiving, basic stock checks, preparation and end-of-shift cleaning as assigned.
• Report food-quality concerns, wastage, stock shortages and equipment faults promptly.
• Work cooperatively with kitchen, order-processing, dispatch and customer-service teams to support timely fulfilment.

Qualifications And Experience

• Previous experience as a Cook, Line Cook, Kitchen Assistant or in a similar food-production role is preferred.
• Basic practical knowledge of cooking techniques, food preparation, kitchen hygiene and safe equipment use.
• Ability to follow standard recipes, work quickly and accurately, and remain organised under pressure.
• Good personal hygiene, punctuality, teamwork and willingness to learn.
• Culinary or food-safety training is an advantage.

Core Competencies

• Speed and accuracy
• Recipe compliance
• Hygiene
• Teamwork
• Reliability
• Organisation
• Attention to detail
• Customerfocus

Working Conditions: The role involves prolonged standing, heat, movement and rotational shifts, including weekends and public holidays. How To Apply: Submit your application through Jobberman, including an updated CV and relevant supporting documents, no later than 31 August 2026. Only shortlisted candidates will be contacted. Salary: Attractive Location: Accra

A Reputable Restaurant publishes its vacancies in Ghana through Saplic. Profile created automatically.