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• Title, skills or company
• Categories
• Rivière du Rempart
• Not disclosed
• Posted Aug 6, 2026
• Closing 06/09/2026
• Food / Beverages / Catering
• Chef De Rang
• Restaurant Server
• Dining Room Manager
• Food Service

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• Job Description

The successful candidate will be responsible to:

1) Maintain an appealing display at the outlet.

2) Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained at all times. 3) Assist Guests with their requests and orders.

4) Ensure the cleanliness of the outlet(s).

• QUALIFICATIONS

1) At least School Certificate or equivalent qualifications.

2) National Certificate Level 3 in Food & Beverage Operation or equivalent qualifications.

• EXPERIENCES

1) A minimum of 2 years of working experience in the hospitality industry.

• OTHER QUALIFCATIONS

1) High level of Integrity.

2) Passionate about service.

3) Proactive, dynamic, flexible and professional attitude with strong interpersonal skills.

4) Outstanding customer service skills.

5) Creative and innovative skills.

6) Strong ability to work as a team player.

7) Good communication skills in both English and French languages. A third language will be a definite advantage.

8) Valid Food Handlers’ Certificate.

9)Willingness to work during odd hours, weekends and public holidays.

10)A clean certificate of character is a must.