• Food Preparation: Prepare ingredients and food ahead of busy periods.
• Practical Skills: Demonstrate practical knowledge in preparing shawarma, fried rice, jollof, burgers, pizza, and salad (experience with shawarma is highly essential).
• Kitchen Leadership: Lead the kitchen team confidently throughout the day.
• Kitchen Cleanliness: Maintain kitchen cleanliness at all times and clean cooking tools to comply with health regulations.
• Stock Control: Monitor food stock levels, store deliveries properly in refrigerators, and notify the manager when supplies are low.
• Speed and Quality: Work efficiently to meet demand while maintaining high-quality standards.

• Practical experience in the food preparation listed above is required.
• Educational qualifications are not necessary; anyone with the relevant experience is welcome to apply.

Location: West Adenta

Salary: Attractive