Responsibilities:

• Assist with daily baking preparation, packing, and simple prep tasks
  
• Set up and close the bakery for daily operations
  
• Support customer service and order taking when required
  
• Run bakery errands, receive supplies, and assist with inventory tracking
  
• Package and label baked goods neatly and correctly
  
• Maintain cleanliness, hygiene, and food safety standards
  
• Support the baker or supervisor with general daily tasks
  

Requirements:

• 1–2 years of experience in a bakery or food-handling environment (an advantage, not mandatory)
  
• Basic numeracy and measurement skills
  
• Willingness to learn baking processes
  
• Basic customer service skills
  
• Ability to work flexible shifts and commute reliably to Asokoro, Abuja

Who You Are:

• Detail-oriented: You notice and correct small inconsistencies in measurements, presentation, and process
  
• Reliably independent: You work accurately with minimal supervision
  
• Disciplined and calm: You thrive in structured, orderly environments
  
• Values-aligned: You resonate with intentional, mindful baking
  
• Team-minded: You communicate respectfully and collaborate well
  

Why Join Cinnamona:

• Be part of a purpose-driven bakery known for quality and intention
  
• Work in a calm, standards-led kitchen—not a chaotic one
  
• Gain hands-on experience in a disciplined baking environment
• Grow with a brand that values quality over quantity
• 14 days per month work schedule