The Assistant Tutor – Food Production will be responsible for the following:

• Teaching students up to NTA Level 5 and assisting with teaching at higher NTA levels.
• Preparing learning resources for practical exercises.
• Assisting in carrying out consultancy and community services.
• Assisting in conducting practical exercises for students under close supervision.
• Preparing materials for practical exercises.
• Carrying out consultancy and service jobs as assigned under close supervision.
• Performing any other duties assigned by supervisors.

Qualifications

Applicants must possess:

• An Ordinary Diploma (NTA Level 6) in any of the following fields:
  • Hotel Management
  • Hospitality Management majoring in Culinary Arts
  • Pastry and Bakery
  • Food Production
• A minimum GPA of 3.0 out of 5.

Application period

Applications will be accepted from 13 July 2026 to 26 July 2026.

Remuneration

The successful candidates will receive remuneration according to salary scale PTSS 1.1.

How to Apply:

Job type Full-time Job, To submit your application, please follow the link provided below.

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