Lizzy’s Blue Diamond
Hiring company
Waiter/Waitress
📍 Gauteng, South Africa
💼 On-site
⏰ Hourly
📋 Temporary or Fixed-Term Contract
🏷️ Hospitality and Tourism
Work mode: On-site · Location: Gauteng, South Africa · Schedule: Hourly · Salary: R1,600/month.
Monthly salary
R1,600/month
Application Deadline
📅 22 Jan 2027
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Job Description
WAITER / WAITRESS REQUIREMENTS
Lizzy’s Blue Diamond | Johannesburg, Gauteng
Employment Type: Part-time
Contract Type: Fixed-term temporary contract, with the possibility of permanent employment.
Minimum Requirements
- Excellent communication and customer service skills.
- A friendly, warm and welcoming personality.
- Professional conduct and a positive attitude towards clients and colleagues.
- Good personal hygiene and a neat, presentable appearance.
- Reliability, punctuality and a strong sense of responsibility.
- Ability to listen carefully, follow instructions and work under supervision.
- Ability to work efficiently in a busy environment and remain calm under pressure.
- Good teamwork, time-management and organisational skills.
- Willingness to learn menu knowledge, service procedures and workplace standards.
- Basic numeracy skills for handling orders, bills and payments where required.
- Understanding of food safety, hygiene and cleanliness.
- Ability to handle customer complaints politely and refer serious issues to the supervisor.
- Respect for client privacy and confidentiality.
- Flexibility to work the agreed part-time shifts, including weekends or public holidays when required and agreed.
Experience
- Previous experience as a waiter, waitress, restaurant server or hospitality assistant will be an advantage.
- Candidates without formal experience may apply if they demonstrate the right attitude, willingness to learn and strong customer-service potential.
Key Expectations
Successful candidates must:
- Welcome every client warmly and professionally.
- Take orders accurately and confirm special requests.
- Serve food and beverages courteously and efficiently.
- Ensure tables and service areas remain clean and presentable.
- Communicate orders and requests accurately to the kitchen or relevant team.
- Check on clients appropriately and respond promptly to their needs.
- Follow all instructions from the supervisor or designated manager.
- Handle company property, client belongings and payments responsibly.
- Maintain professional boundaries and treat every client with respect.
Application Instructions
Interested candidates should submit an updated CV and a brief motivation explaining why they are suitable for the position.
Only shortlisted candidates will be contacted for an interview.
Important: No application fee is required. The contract duration, working hours, remuneration and employment conditions will be explained before an offer is accepted.
Technical Skills
About the Company
Company registered on Saplic.