Logo of Lizzy’s Blue Diamond
Lizzy’s Blue Diamond
Hiring company

Waiter/Waitress

📍 Gauteng, South Africa 💼 On-site ⏰ Hourly 📋 Temporary or Fixed-Term Contract 🏷️ Hospitality and Tourism

Work mode: On-site · Location: Gauteng, South Africa · Schedule: Hourly · Salary: R1,600/month.

Monthly salary
R1,600/month
Application Deadline
📅 22 Jan 2027
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Job Description

WAITER / WAITRESS REQUIREMENTS

Lizzy’s Blue Diamond | Johannesburg, Gauteng

Employment Type: Part-time

Contract Type: Fixed-term temporary contract, with the possibility of permanent employment.

Minimum Requirements

  • Excellent communication and customer service skills.
  • A friendly, warm and welcoming personality.
  • Professional conduct and a positive attitude towards clients and colleagues.
  • Good personal hygiene and a neat, presentable appearance.
  • Reliability, punctuality and a strong sense of responsibility.
  • Ability to listen carefully, follow instructions and work under supervision.
  • Ability to work efficiently in a busy environment and remain calm under pressure.
  • Good teamwork, time-management and organisational skills.
  • Willingness to learn menu knowledge, service procedures and workplace standards.
  • Basic numeracy skills for handling orders, bills and payments where required.
  • Understanding of food safety, hygiene and cleanliness.
  • Ability to handle customer complaints politely and refer serious issues to the supervisor.
  • Respect for client privacy and confidentiality.
  • Flexibility to work the agreed part-time shifts, including weekends or public holidays when required and agreed.

Experience

  • Previous experience as a waiter, waitress, restaurant server or hospitality assistant will be an advantage.
  • Candidates without formal experience may apply if they demonstrate the right attitude, willingness to learn and strong customer-service potential.

Key Expectations

Successful candidates must:

  • Welcome every client warmly and professionally.
  • Take orders accurately and confirm special requests.
  • Serve food and beverages courteously and efficiently.
  • Ensure tables and service areas remain clean and presentable.
  • Communicate orders and requests accurately to the kitchen or relevant team.
  • Check on clients appropriately and respond promptly to their needs.
  • Follow all instructions from the supervisor or designated manager.
  • Handle company property, client belongings and payments responsibly.
  • Maintain professional boundaries and treat every client with respect.

Application Instructions

Interested candidates should submit an updated CV and a brief motivation explaining why they are suitable for the position.

Only shortlisted candidates will be contacted for an interview.

Important: No application fee is required. The contract duration, working hours, remuneration and employment conditions will be explained before an offer is accepted.


Technical Skills

⚡ Word⚡ excel or outlook

About the Company

Company registered on Saplic.