Key Roles

- Welcome and attend to guests in a courteous and professional manner.

- Take accurate food and beverage orders.

- Serve meals and drinks promptly and efficiently.

- Ensure cleanliness and proper setup of dining areas.

- Address customer inquiries and concerns professionally.

- Process bills and payments when required.

- Adhere to food safety and hygiene standards.

Qualifications

- Certificate in Hospitality, Food & Beverage Service, or a related field is an added advantage.

- Previous experience in a similar role is preferred.

- Excellent communication and interpersonal skills.

- Strong customer service orientation.

- Ability to work under pressure and as part of a team.

- Professional appearance and positive attitude.

How to Apply

Interested candidates should send their CV and cover letter to Info@tolvinsolution.com. Only shortlisted candidates will be contacted