Qualifications:

• Diploma in Hospitality Management or related field

• 2–3 years of Food & Beverage experience with supervisory responsibility

• Strong leadership, communication, and team management skills

• Knowledge of food safety and hygiene standards

• Basic financial management and reporting skills

• Fluency in English and local languages such as Swahili

Responsibilities:

• Supervise daily food and beverage operations, including restaurants, bars, and room service

• Lead, train, and support Food & Beverage staff to ensure high service standards

• Monitor inventory, supplies, and food and beverage cost control

• Handle guest concerns and ensure excellent customer satisfaction

• Manage schedules, labor costs, cash handling, and POS procedures

• Prepare reports, analyze sales performance, and ensure compliance with hotel policies

How To Apply:

Qualified candidates are advised to submit their CV and any other credentials to

Info@tolvinsolution.com