Key Responsibilities:

• Maintain accurate inventory records for all stock, including perishable goods
• Monitor stock levels and ensure timely reordering to avoid shortages
• Track expiry dates and ensure proper stock rotation (FIFO)
• Receive, inspect, and record deliveries, ensuring quality and accuracy
• Ensure proper storage conditions, especially for perishable items
• Conduct regular stock counts and reconcile discrepancies
• Issue stock to relevant departments and maintain proper documentatio
• Work closely with procurement and kitchen/operations teams
• Minimize wastage through effective inventory control practices
• Maintain cleanliness and organization of the store area

Qualifications & Requirements:

• Diploma in Supply Chain Management, Procurement, Hospitality, or related field
• 2-3 years experience in inventory/storekeeping, preferably in hospitality
• Experience handling perishable goods is highly preferred
• Strong knowledge of inventory tracking systems and stock control procedures
• Proficiency in basic computer applications (Excel, inventory systems)
• Good understanding of stock rotation methods (FIFO/FEFO)
• High level of integrity and accountability

Key Competencies:

• Strong attention to detail and accuracy
• Excellent organizational and record-keeping skills
• Ability to work in a fast-paced, high-standard environment
• Good communication and teamwork skills
• Problem-solving and proactive mindset
• High level of reliability and responsibility