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Sous-chef
📍 Toronto 💼 On-site ⏰ Full Time 📋 Permanent Contract 🏷️ Hospitality and Tourism
Monthly Net Salary
C$ 6,387.16
Minimum Experience
0 years
Application Deadline
📅 31/12/2026
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Job Description

Overview

Languages

  • English

Education

  • Secondary (high) school graduation certificate

Experience

  • 2 years to less than 3 years
  • On site

Work must be completed at the physical location. There is no option to work remotely.

  • Ranks of chefs
  • Sous-chef

Responsibilities

Tasks

  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Credentials
  • Certificates, licences, memberships, and courses
  • Cook Trade Certification

Additional information

  • Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
Location
📍 Approximate location
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About the Company
Mexhico Foods publishes its vacancies in Canada through Saplic. Profile created from public job postings; the company can claim it to manage it.