Hiring company
Sous-chef
📍 Beloeil, Canada
💼 On-site
⏰ Full Time
📋 Temporary or Fixed-Term Contract
🏷️ Hospitality and Tourism
Work mode: On-site · Location: Beloeil, Canada · Schedule: Full Time · Salary: C$ 6,228.
Salary
C$ 6,228
Minimum Experience
0 years
Application Deadline
📅 Dec 31, 2026
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Job Description
Overview
Languages
- English or French
Education
- No degree, certificate or diploma
Experience
- 1 year to less than 2 years
- On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
About the Company
CREPPA ET COMPAGNIE publishes its vacancies in Canada through Saplic. Profile created from public job postings; the company can claim it to manage it.
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