Restaurant Shift Manager

Hiring employer: Mea Inu Bar and Grill.

Pay: $28.50 per hour. Quarterly bonus of up to 15%.

We are a global leader in travel dining and hospitality! We're seeking a dynamic Restaurant Shift Manager to oversee operations at Mea Inu Bar and Grill, located in Lihue. You'll play a key role in delivering exceptional guest experiences in a fast-paced airport environment, featuring locally brewed micro-brews and casual Hawaiian-inspired cuisine. We foster a culture of engagement, appreciation, and inclusion, where managers like you coach teams to success while enjoying competitive wages and robust benefits.

Key Responsibilities

- Complete opening, daily, and closing procedures/checklists in accordance with company policies and procedures.

- Supervise day-to-day activities of non-management associates, assign work tasks, prepare schedules, and ensure all shifts are covered.

- Participate in the interview process, provide input on hiring, and recommend promotions or status changes to the General Manager.

- Ensure the restaurant is clean, stocked, visually appealing, and all equipment is in good working order.

- Operate cash register, handle transactions securely, and monitor compliance with health, safety, and HACCP standards.

- Place orders, receive goods, process invoices, and maintain current contact information for all associates.

- Actively ensure associates take mandated rest breaks and meal periods while building awareness about wellness and safety.

Requirements

- Minimum of 2 years of food and beverage, cash handling, and customer service experience.

- Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen.

- Ability to speak, read, and comprehend instructions, short correspondence, and policy documents comfortably with customers.

- Knowledge of federal, state, and local sanitary, safety, and health standards, including HACCP protocols.

- Flexibility to work varied and rotating schedules, including openings, busy day parts, and closings.

- Passion for service, hospitality, and teamwork in a fast-paced environment.

Spectacular Benefits

We offer: Health, dental, and vision insurance; Generous paid time off; Holiday pay; Meal and Transportation Benefits; 401(k) with company match; Company-paid life insurance; Tuition reimbursement; Employee assistance program; Training and career growth; Referral program.

Job Type: Full-time. Food and Beverage experience: 2 years (Required). Ability to Relocate: Lihue, HI 96766 — Relocate before starting work (Required). Work Location: In person.

this posting. Posted by recruiting agency on behalf of the hiring employer.