Restaurant Manager/Supervisor

• Minimum of 3 years' experience as a Restaurant Manager or in a similar management role.
• Diploma or Degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
• Strong leadership, communication, and interpersonal skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of restaurant operations, food safety standards, and inventory management.
• Proficiency in Microsoft Office and restaurant POS systems is an added advantage.
• Ability to work under pressure and manage a dynamic team.

Salary: KSh 30,000 – 45,000 per month.