Key Responsibilities:

• Oversee daily restaurant operations.
• Drive sales and business growth.
• Lead, train and supervise staff.
• Ensure excellent customer service.
• Manage inventory and suppliers.
• Prepare staff schedules.
• Handle customer complaints.
• Monitor costs and prepare reports.
• Ensure compliance with health and safety standards.

Qualifications & Experience:

• Bachelor's Degree, HND or Diploma in Hospitality Management, Business Administration or related field.
• Minimum 3 years' experience in restaurant or hospitality management.

Skills & Competencies:

• Leadership and team management.
• Business development and sales mindset.
• Excellent communication.
• Customer service orientation.
• Ability to work under pressure.
• Problem-solving skills.
• Microsoft Office proficiency.

What We Offer:

• Competitive salary.
• Career growth opportunities.
• Supportive work environment.

Location: University of Ghana, Legon, Accra

Salary: Attractive