Proven experience preparing quality pizzas (wood-fired/Neapolitan/artisan styles is an added advantage.

Experience in pastry or bakery production.

Knowledge of dough preparation, fermentation, and food quality standards.

Creative, detail-oriented, and passionate about food.

Able to work efficiently in a fast-paced kitchen.

Strong commitment to hygiene and food safety.

A talented, energetic, and passionate Pizza Chef with a strong background in pizza making and pastry production to join our client's growing team.