KEY RESPONSIBILITIES:

• Prepare and cook a variety of pizzas according to established recipes and standards
• Manage dough preparation, fermentation, and portioning to ensure consistency
• Ensure high-quality ingredients are used and properly stored
• Maintain consistency in taste, presentation, and portion sizes
• Monitor cooking times and temperatures for optimal results
• Maintain cleanliness and hygiene in accordance with food safety standards
• Work closely with kitchen staff to ensure smooth service during peak hours
• Manage inventory of pizza ingredients and assist in stock control
• Minimize waste and support cost control initiatives
• Ensure compliance with health, safety, and sanitation regulations
• Contribute to menu development and new pizza offerings where required

QUALIFICATIONS:

• Diploma in Culinary Arts or related field
• Minimum 2 years experience as a Pizza Chef, preferably in a hotel or high-end restaurant
• Strong knowledge of pizza-making techniques (hand-stretched, wood-fired, or deck ovens)
• Experience handling dough preparation and fermentation processes
• Understanding of food safety and hygiene standards
• Ability to work in a fast-paced environment and handle pressure
• Good communication and teamwork skills.

KEY COMPETENCIES:

• Attention to detail and consistency
• Strong time management and organization skills
• Creativity and passion for food
• Team player with a positive attitude
• Cost awareness and waste control mindset