Responsibilities:

• Prepare and cook a wide range of meals, pastries, desserts, and baked products.
• Produce high-quality croissants, cakes, breads, and other pastry items.
• Ensure consistency in food taste, quality, and presentation.
• Develop and follow standardized recipes and portion controls.
• Monitor food stock levels and communicate replenishment needs.
• Maintain cleanliness and proper hygiene standards in the kitchen.
• Ensure proper storage and handling of ingredients and finished products.
• Minimize food waste and support cost-control initiatives.
• Collaborate with management on menu improvements and new product ideas.
• Ensure compliance with all food safety and health regulations.

Requirements:

• Minimum of 2 years' experience as a Chef, Pastry Chef, or similar role.
• Strong knowledge of pastry production, including croissants, cakes, breads, and desserts.
• Ability to prepare both local and continental dishes.
• Good understanding of food safety, hygiene, and kitchen operations.
• Excellent attention to detail and creativity in food presentation.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Culinary training or certification is an added advantage.

Benefits:

• Competitive Salary: ₦250000 -300000 Monthly
• Stable Work Schedule (1 Day In, 1 Day Out)
• Opportunity to work in a professional kitchen environment

Location: Ikeja, Airport Road, Lagos

Remuneration: NGN 250,000 -300,000 Monthly