Male Chef

Responsibilities:
Prepare and cook meals to company standards Maintain cleanliness and hygiene in the kitchen Manage food stock, inventory, and proper food storage Ensure timely meal preparation and presentation Support smooth daily kitchen operations
Requirements:
Gender:
Male Only Experience Required in cooking/kitchen operations Must have proximity to Mile 3, Port Harcourt Good knowledge of local and continental dishes Honest, disciplined, and able to work under pressure Must be presentable and team-oriented
Location:
Mile 3, Port Harcourt, Rivers State
Remuneration: NGN 150,000 - 200,000