IRKAZ GOURMET SDN BHD: Head Chef responsible for ensuring the smooth running of the kitchen unit for hospital catering, establishing work assignments across sections (vegetable preparation, butchery, cooking, plating), supervising food preparation and presentation according to standard recipes and procedures, managing staff matters, ensuring food and service quality, enforcing food safety practices (GMPs, HACCP) and HALAL requirements, and performing audits and rectifications as required.