Hiring company
Executive Sous Chef (Seasonal)
📍 St. John, Antigua and Barbuda
💼 On-site
⏰ Full Time
📋 Permanent Contract
🏷️ Hospitality and Tourism
Minimum Experience
0 years
Application Deadline
📅 31 Dec 2026
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Job Description
- Executive Sous Chef (Seasonal)
- Mill Reef Club
- St. John
- See description
- Permanent full-time
- Updated 05/08/2026
- Human Resource
About the Company
Mill Reef Club posts its job openings in Antigua and Barbuda through Saplic. Profile generated from public job listings; the company can claim it to manage it.
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