Ethnic food cook

Overview

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 7 months to less than 1 year
• On site

Work must be completed at the physical location. There is no option to work remotely.

• Work site environment
• Hot

Work setting

• Restaurant

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Supervision
• Cook (general)
• Experience and specialization
• Cuisine specialties
• South Indian
• Food specialties
• Vegetables, fruits, nuts and mushrooms
• Stocks, soups and sauces
• Meat, poultry and game
• Fish and seafood
• Eggs and dairy
• Cereals, grains and pulses

Additional information

• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Combination of sitting, standing, walking
• Bending, crouching, kneeling
• Tight deadlines

Personal suitability

• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management