1.Certificate or Diploma in Food Production, Culinary Arts, or a related field.

2.Must be 30-45 years

3.At least 2 years of experience as a cook in a restaurant, hotel, or catering establishment.

4.Must have experience preparing Indian cuisine and vegetable dishes.

5.Good knowledge of food safety and hygiene standards.

6.Ability to work under pressure and meet deadlines.

7.Excellent teamwork and communication skills.

8.Reliable, disciplined, and passionate about cooking.