Chef

• Prepare meals using different cooking styles like grilling, baking, and frying.
• Check quality: Inspect food taste, temperature, and plate presentation before it goes to customers.
• Create recipes: Design new menu items and seasonal specials.

• Manage staff: Train, supervise, and schedule cooks and kitchen helpers.
• Order supplies: Check food stock, track inventory, and buy fresh ingredients.
• Control costs: Keep track of food budgets and reduce waste.

• Enforce hygiene: Follow health and safety rules for food handling.
• Keep clean: Ensure work areas, tools, and kitchen machines stay clean and safe.

Requirements:

• Minimum qualification of OND.
• 1- 2 years of previous experience in pastries majorly (small chops).
• The ideal candidate should have experience preparing small chops, grills, Nigerian dishes, and other catering menu items while maintaining high standards of hygiene and food quality.
• The candidate must be willing to learn, pay attention to detail, and thrive in a fast-paced kitchen environment.

• Competitive salary (negotiable based on experience)
• Career growth and hands-on learning opportunities
• Supportive and professional work environment

Remuneration: NGN 70,000- 100,000