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Chef
📍 Nairobi 💼 On-site ⏰ Full Time 📋 Permanent Contract 🏷️ Hospitality and Tourism
Minimum Experience
1 year
Application Deadline
📅 31/12/2026
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Job Description
Core Responsibilities
  • Prepare daily staff lunch (ready by 2:00 PM, morning shift).
  • Marinate and prepare meats for sandos.
  • Prep tiramisu, cookie dough, chapati dough as per shift.
  • Ensure K&G sauce is prepared during evening shift.
  • Maintain high levels of hygiene in the kitchen.
  • Ensure Karak Tea is always available across both shifts.
  • Notify Cash Manager before any supply depletes.

Execution at Karak & Go
  • Morning shift: prep staff lunch, marinate meat, prepare tiramisu, chapati dough.
  • Evening shift: prepare sauces, cookie dough for next day.
  • Assign tasks between chefs/stewards for smooth prep flow.
  • Maintain order sheets and update when ingredients run low.
  • Alert storekeeper and cash manager early for any restocks.
  • Keep prep and cook stations sanitized after every task.
  • Coordinate with steward for faster turnaround of utensils.
Location
📍 Approximate location
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About the Company
YARA'S KARAK & GO LIMITED publishes its vacancies in Kenya through Saplic. Profile created automatically.