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• Chef
• ZUNO
• Full-time
• Lusaka, Zambia
• ZMW 0 - ZMW 1 / year
• 1w ago
• Position: Chef
• Location : 3* Hotel in Lusaka
• DUTIES AND RESPONSIBILITIES
• Food preparations
• Assist in preparing and cooking dishes according to recipes and standards. Kitchen Operations
• Maintain kitchen cleanliness, organization, and workflow. Staff supervision
• Assist in supervising and training kitchen junior staff. Quality Control
• Ensure food quality, presentation, and consistency. Menu support
• Assist with menu planning, inventory management, and food cost control. Teamwork
• Collaborate with other kitchen staff to meet service demands and deadlines. Food Safety
• Adhere to food safety and hygiene standards and regulations. Equipment Maintenance
• Assist in maintaining and cleaning kitchen equipment and utensils. Flexibility

Work flexibility, including evening, weekends, and holidays, as required.

Qualifications:

• Holder of a certificate or diploma in food production .
• At least
• 5 years’ experience

in a similar leadership role.

• Well-rounded in
• all areas of kitchen operations

.

• Proven experience as a Chef in
• à la carte
• ,
• mass cooking

and similar culinary environment.

• Relevant certification preferred such as certificate, diploma or better in food production
• Knowledge in pastry and international cuisine will be an added advantage
• ZUNO