Responsibilities:

• Assist bakers in preparing ingredients (measuring, weighing, sifting flour, mixing doughs and batters) according to specific recipes.
• Clean, sanitise, and wash baking tools, equipment, counter surfaces, and storage areas in accordance with food safety standards.
• Help receive, unpack, rotate, and properly store raw ingredients and baking supplies; monitor stock levels and report shortages.
• Greet bakery customers, answer product questions, take special orders, and operate cash registers or point-of-sale systems (in retail bakery settings).

Requirements:

• Minimum qualification of OND.
• 1 year of previous experience in a similar role.